Pay in 4 interest-free payments of $2.50 Learn more
Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
good mold hangability
It has strong adhesion in heating and good flow after cooling
is a powdered ingredient made from rice
and mimic the functionality of gluten in baked goods
E1412 Distarch Phosphate Modified Potato Starch For Bread Modified Starch good mold hangabilityProduct Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food
